$15 Meals!

A delicious selection of 15 meals for just $15 each (Members) or $20 (Visitors)! Available in Swish for Lunch: Monday to Saturday from 11:30am – 2:00pm and Sunday 11:30am to 2:30pm | Dinner: Monday & Tuesday from 5:30pm to 8:30pm.

BBQ Baby Back Pork Ribs
1/2 rack glazed with honey, soy & garlic, served with chips & salad 

Club Sandwich
triple stacked sliced toasted bread with 100% grilled chicken breast fillet, grilled bacon, lettuce, tomato, cheese & mayonnaise served with chips 

Spinach & Ricotta Ravioli (V)
pillows of pasta filled with spinach & ricotta, toseed in a napolitana sauce, topped with fresh basil, served with garlic bread & parmesan cheese

100% Beef & Double Bacon Burger
180gm grilled beef patty, grilled double bacon, lettuce, tomato, tasty cheese & beetroot, served on a toasted milk bun topped with BBQ & aioli, served with steakhouse chips 

King Prawn & Avocado Salad
5 grilled king prawns, sliced avocado, mixed lettuce, red onion, roasted eggplant, beetroot, tomato, cucumber & mixed nuts, drizzled with extra virgin olive oil & balsamic glaze 

The Godmother Pizza (12″)
tomato base, mushrooms, hot salami, bacon, eggplant, olives, onion, fresh basil, chilli & mozzarella cheese 

Barramundi Fillet (GF)
grilled and served with mashed potato, steamed vegetables, & lemon butter sauce 

Chicken Breast Schnitzel (250gm)
crumbed chicken breast fillet served with chips & salad

Char-grilled Rump Steak (250gm)
grain fed rump fillet, served with chips & salad 

Satay Chicken Noodles
Hokkien noodles & chicken breast fillet, stir fried with seasonal Asian vegetables in a spicy satay sauce 

Lamb Shank (GF)
braised with tomato, onion and mixed herbs, served with mashed potato and vegetables 

Salmon Fillet (GF)
baked and served with mashed potato, steamed vegetables and lemon butter sauce 

Beef & Reef (100gm)
grilled rump steak fillet, 2 grilled king prawns, 5 pieces of salt & pepper squid, served with chips, salad and bearnaise sauce 

Seafood Basket
assorted seafood served with chips, salad and tartare sauce 

Chicken Stir-Fry
chicken breast fillet cooked with garlic, soy, carrots, bok choy, broccoli, baby corn, bamboo shoots & served with jasmine rice

St.Johns Park Bowling Club