A delicious selection of 15 meals for just $15 each (Members) or $20 (Visitors)! Available at Cranky Little Chef for Lunch: Monday to Saturday from 11:30am – 2:00pm and Sunday 11:30am to 2:30pm |
Check out our August menu!
BBQ Baby Back Pork Ribs
1/2 rack glazed with honey, smokey bbq, served with chips & salad
triple stacked sliced toasted bread with 100% grilled chicken breast fillet, grilled bacon, lettuce, tomato, cheese & mayonnaise served with chips.
pasta tossed with assorted seafoods, onion, garlic, basil, parsley & olive oil, served in a rich napolitana sauce, topped with parmesan cheese and served with garlic bread.
Creamy Garlic Prawns
6 king prawn cutlets, sauteed in a rich creamy garlic sauce, served with steamed rice & garlic bread.
Prawn & Prosciutto Salad
3 grilled king prawns, sliced prosciutto & sliced mozzarella cheese, tossed with mixed lettuce, cucumber, tomato, radicchio and roasted mixed nuts, tossed in a balsamic and olive oil dressing.
The Godmother Pizza (12″)
tomato base, mushrooms, hot salami, bacon, eggplant, olives, onion, fresh basil, chilli & mozzarella cheese.
Barramundi Fillet GF
grilled and served with mashed potato, baked vegetables and lemon butter sauce.
Chicken Breast Schnitzel (250gm)
crumbed chicken breast fillet served with chips & salad.
Char-grilled Sirloin Steak (250gm)
grain fed sirloin steak, served with chips & salad.
Satay Chicken Noodles
hokkien noodles & chicken breast fillet, stir fried with seasonal Asian vegetables in a spicy satay sauce.
Lamb Shank (GF)
braised with tomato, onion and mixed herbs, served with mashed potato and vegetables.
assorted seafood served with chips, salad & tartare sauce.
Deep Fried Yum Cha Plate
2 pork & prawn shumai, 2 pork dumplings, 2 vegetable spring rolls, 2 bbq pork buns served with dipping sauces.
tender diced thigh fillet cooked in a traditional butter chicken curry sauce, served with steamed rice.
Vegetable Noodle Stir Fry
Hokkien noodles and mixed seasonal vegetables, stir fried in soy & garlic.