$15 Meals!

A delicious selection of 15 meals for just $15 each (Members) or $20 (Visitors)! Available in Swish for Lunch: Monday to Saturday from 11:30am – 2:00pm and Sunday 11:30am to 2:30pm |

BBQ Baby Back Pork Ribs
1/2 rack glazed with honey, soy & garlic, served with chips & salad 

Double Bacon Chicken Burger
grilled chicken breast fillet, double bacon, lettuce, tomato, cheese, avocado, sweet chilli & aioli, served on a toasted milk bun with steak house chips  

Linguine Marinara
pasta tossed with assorted seafood, onion, garlic, basil, parsley & olive oil, served with a rich napolitana sauce with parmesan cheese and garlic bread

Steak Diane (GF)
2 x 100gm thin slices of grilled rump fillet served with mashed potato & steamed vegetables, topped with a creamy Diane Sauce  

King Prawn & Avocado Salad
6 grilled king prawns, sliced avocado, mixed lettuce, red onion, radicchio, beetroot, tomato & mixed nuts, tossed in an extra virgin olive oil & balsamic vinegar dressing. finished with balsamic reduction glaze  

The Godmother Pizza (12″)
tomato base, mushrooms, hot salami, bacon, eggplant, olives, onion, fresh basil. chilli & mozzarella cheese  

Barramundi Fillet (GF)
grilled and served with mashed potato, steamed vegetables, & lemon butter sauce 

Chicken Breast Schnitzel (250gm)
crumbed chicken breast fillet served with chips & salad

Char-grilled Rump Steak (250gm)
grain fed rump fillet, served with chips & salad 

Mezze Plate
leg ham, prosciutto, salami, bocconcini, provolone, mixed olives, artichokes, capsicum, char-grilled eggplant, sliced cucumber served with garlic bread   

Lamb Shank (GF)
braised with tomato, onion and mixed herbs, served with mashed potato and vegetables 

Seafood Basket
assorted seafood served with chips, salad & tartare sauce  

Beef & Reef (100gm)
grilled rump steak fillet, 2 grilled king prawns, 5 pieces of salt & pepper squid, served with chips, salad and bearnaise sauce 

Curry King Prawns & Rice
6 sauteed king prawns cooked with garlic and mixed vegetables, in a yellow curry sauce, served with Jasmine rice  

Vegetable Stir-Fry (V)
carrots, bok choy, baby corn, broccoli, garlic & onions, stir fried with soy sauce & served with Jasmine rice 

St.Johns Park Bowling Club