topped with tomato salsa, guacamole, sour cream, served with corn chips
with beans only topped with tomato salsa, guacamole, sour cream, served with corn chips
2 steamed dim sims, 2 mini prawn spring rolls & 2 tempura pumpkin flowers served with sweet chilli & soy sauce
(12) served with rocket salad, lime aioli & lemon
roasted chicken wings tossed in a hot and spicy sauce, served with celery crudites and blue cheese sauce
(6) prawn cutlets cooked in an Italian garlic & tomato sauce, served with garlic bread
served natural with ponzu sauce and lemon wedges
served natural with ponzu sauce and lemon wedges
Sydney rock oysters topped with bacon & worcestershire then grilled
Sydney rock oysters topped with bacon & worcestershire then grilled
topped with tomato, spanish onion, fresh basil and balsamic reduction
garlic and mozzarella cheese pizza
served with roast potato, pumpkin and vegetables
(250gm) served with chips & salad
served with chips, salad & tartare sauce
served with chips & salad
topped with an Italian tomato sauce, ham, mozzarella & parmesan cheese
chicken & prawns mixed with chilli, garlic, soy & vegetables served with jasmine rice
braised lamb shank served with mash & vegetables
pasta tossed with mushrooms, savoy cabbage, garlic, chilli pepper, extra virgin olive oil, served with garlic bread and parmesan cheese
pasta with prawns, squid and mussels in a mild chilli Italian tomato sauce, served with garlic bread and parmesan cheese
potato gnocchi, tossed with tender beef cheek pieces in a slowly cooked ragu, topped with basil and served with garlic bread and parmesan cheese
pasta mixed with meat balls a rich bolognaise sauce, served with parmesan cheese & garlic bread
Our Steaks are Grainge Angus Beef that originates from the fertile Riverina region of NSW
All steaks served with your choice of chips & salad or mashed potato & seasonal vegetables
succulent & tender pork ribs glazed with honey, soy & garlic
succulent & tender pork ribs glazed with honey, soy & garlic
½ lobster mornay and a 250gm grilled rump steak fillet, served with chips, salad and bearnaise sauce
Sauce available: pepper, gravy, mushroom, diane – $2.00 each.
All served on 5” Milk Buns with chips
1⁄2 rack glazed with honey, soy and garlic, served with chips and salad
180gm 100% grilled beef patty served on a toasted milk bun with lettuce, tomato, high melt cheese, bacon, beetroot, battered onion rings, chilli jam, aioli & steakhouse chips
pasta mixed with zucchini, eggplant, capsicum, onions & olives in a rich nap sauce, topped with baby spinach, parmesan cheese & served with garlic bread
sliced oven roasted leg ham, served with mash potato,
steamed vegetables & gravy
sliced chicken breast schnitzel, avocado, lettuce, cucumber,
tomato, beetroot & roasted mixed nuts tossed in a balsamic & olive oil dressing
tomato & garlic base, sliced grilled kransky sausage, pepperoni, bacon,
onions and olives, topped with mozzarella cheese
grilled and served with mashed potato, steamed vegetables & lemon butter sauce
(250gm) crumbed chicken breast fillet served with chips and salad
(250gm) grain fed rump fillet, served with chips and salad
thick noodles, beef & cashew nuts, stir-fried with chilli, garlic,
soy & asian vegetables
braised with tomato, onion & mixed herbs, served with mash potato & vegetables
100gm slice of grilled rump steak fillet, 2 grilled king prawns, 5 pieces of salt and pepper squid, served with chips, salad and bearnaise sauce
2 x 100gm crumbed veal steaks, served with mash potato & steamed vegetables
assorted seafood’s served with chips, salad & tartare sauce
6 king prawn cutlets sautéed in a rich creamy garlic sauce,
served with steamed rice & garlic bread
